Making sure your high-quality cooking tools last as long as possible is a primary importance. You can keep your cookware in excellent condition for many years by adhering to a few simple rules. Use these easy-to-follow maintenance tips to take good care of your knives, cutting boards, pots, and pans.
Oil Your Cutting Board
Wooden boards are a good choice for cutting food because they are durable, easy to clean and do not harbor bacteria. However, wooden boards are also porous and prone to damage from water. Oil is a great way to keep the wood looking new for longer. Oil your cutting boards before use and after each time you wash them to keep them looking new for longer.
You can use any type of oil, but it is very important that you do not use vegetable oil because it will go rancid.
Store Knives Upside Down
- Ever since I was a child, my mom always told me to store knives upside down. She said that this way the knives would not get rusty and I would know if they were clean or not.
- The idea behind storing knives upside down is that the blades will be exposed to a lower amount of humidity, which will prevent them from rusting. However, when you store knives in this way, there is an increased risk of cross-contamination because you are touching both sides of the blade with your hands.
- To avoid cross-contamination and keep your food safe, you can use a magnetic strip under your kitchen cabinets to store your kitchen utensils like spatulas and metal whisks. This will keep them away from other metal items in the kitchen so they don't get corroded or scratched by other items in the same drawer space.
Microwave Your Sponges
Microwave your sponges is a popular meme that has been circulating on the internet for a while. It is about how microwaving sponges can kill bacteria, which is helpful to clean dishes. Microwave your sponges are an effective way to sanitize them and make them last longer.
Re-season Your Cast Iron Cookware
Cast iron cookware is the best option for cooking. It is durable and lasts a lifetime. But it can also get rusty and lose its nonstick properties. We will show you how to re-season your cast iron cookware to make it like new again.
- Clean the cast iron by scrubbing with a stiff brush in hot water or boiling water with baking soda.
- Dry the pan thoroughly before starting the seasoning process.
- Apply a thin layer of oil, lard, or melted shortening to the entire pan surface.
- Place the pan upside down on top of a burner set to medium-high heat.
- Turn off the burner when smoke appears and let cool completely before storing.
Don't Mix Metal and Non-Stick
- If you are using metal utensils on a nonstick pan, it is likely that you will scratch the surface of the pan. This can cause food to stick to the surface and make it difficult to clean.
- If you are using non-stick utensils on a metal pan, it is likely that your utensil will melt or warp over time.
Wash Your Range Hood Filter
A range hood filter should be washed at least once a month. This will ensure that your kitchen is not filled with smoke and grease, which can lead to respiratory problems.
- Remove the filter from the range hood and place it in a large pot of water.
- Add dish soap to the water, stir, and let it soak for at least 15 minutes.
- Rinse the filter off with cold water and then hang it up to dry in a well-ventilated area away from any heat sources such as windows or vents that could cause it to dry too quickly or get moldy.
However, a durable kitchenware weighs much more than any other maintainence tips. You can visit us to buy a satisfying product with classic design and good quality.
