Recipe

Halloween is coming! Halloween is the time of the year when we get to indulge in some scary and spooky activities. One of them is decorating our homes and offices with all sorts of Halloween decorations. In order to make it a memorable occasion, many people go for customized Halloween tableware. However, not everyone has the time or patience to design their own tableware. So what are they supposed to do? One way out is to find a reliable producer who can customize their tableware according to their needs. JamesF offers such service at any quantity and they are happy to provide custom quotes for any size order you have in mind! Spooky and Creative Design There are many customers who are looking for spooky and creative design for their halloween tableware. We offer customizing service to help you get a Halloween themed products including plates, cups,  cookware, and bowls.   Bowls and Cups We can design huge stoneware candy bowls with an iconic Halloween image. It is made of sturdy stoneware that is dishwasher safe and functions as a festive cup for candy, adding a festive touch to meals with the family and casual get-togethers. If you want to create an enchanting ambiance for parties and autumnal settings, we can offer a gold-stemmed pumpkin punch bowl and coordinating gold-rimmed cups. This set, which is perfectly shaped like a pumpkin and has all the necessary ridges, is perfect for serving concoctions of all types, from kid-friendly punch to adult beverages. They are handmade from mouthblown glass. Punch bowl has a lid made of pressed glass.   Plates For plates, you can also customize what you want for your holiday in our store as long as telling us your demand such as their sizes, colors, shapes, and images. For example, we can offer plates with pumpkim images on them. These dishes have a homey charm thanks to their soft, organic borders and vibrant orange pumpkin. They are made of stoneware with a white glaze and provide a spectacular appearance for Thanksgiving meals, Halloween parties, and other events. We assure you that our products will be made of glazed stoneware that resists scratches softly textured for a natural appearance. creamy white glaze and pumpkin with raised details. available at our stores or online as a set of four.   Cookware Celebrate the harvest season with a collectible pumpkin-shaped kitchen-to-table cocotte. The season's hallmark soups, stews, pot roasts, and braises are excellent candidates for slow cooking because of cast iron's unmatched capacity to hold heat. If you want, we can offer you useful and beautiful cocotte, which has a unique enamel coating for excellent performance, style, and durability. The sculpture's base and lid are shaped like pumpkins, and it has a solid brass "stem" handle. Strength and heat resistance are guaranteed by glossy multicoat enameling, which also produces a "majolique" appearance with vivid colors. Enamel coating doesn't need any additional seasoning and resists rust, chipping, and breaking. Quartz is present in small amounts in black matte interior enamel to increase heat resistance and create a rough surface that aids in browning.   Wholesale or Individual Orders We are a wholesale company that is capable of taking in individual orders. We have been in the business for over 10 years and have a proven track record of providing quality products at competitive prices. If you are interested in our products, please contact us for more information.

Making sure your high-quality cooking tools last as long as possible is a primary importance. You can keep your cookware in excellent condition for many years by adhering to a few simple rules. Use these easy-to-follow maintenance tips to take good care of your knives, cutting boards, pots, and pans. Oil Your Cutting Board Wooden boards are a good choice for cutting food because they are durable, easy to clean and do not harbor bacteria. However, wooden boards are also porous and prone to damage from water. Oil is a great way to keep the wood looking new for longer. Oil your cutting boards before use and after each time you wash them to keep them looking new for longer.  You can use any type of oil, but it is very important that you do not use vegetable oil because it will go rancid.   Store Knives Upside Down Ever since I was a child, my mom always told me to store knives upside down. She said that this way the knives would not get rusty and I would know if they were clean or not. The idea behind storing knives upside down is that the blades will be exposed to a lower amount of humidity, which will prevent them from rusting. However, when you store knives in this way, there is an increased risk of cross-contamination because you are touching both sides of the blade with your hands. To avoid cross-contamination and keep your food safe, you can use a magnetic strip under your kitchen cabinets to store your kitchen utensils like spatulas and metal whisks. This will keep them away from other metal items in the kitchen so they don't get corroded or scratched by other items in the same drawer space.   Microwave Your Sponges Microwave your sponges is a popular meme that has been circulating on the internet for a while. It is about how microwaving sponges can kill bacteria, which is helpful to clean dishes. Microwave your sponges are an effective way to sanitize them and make them last longer.   Re-season Your Cast Iron Cookware Cast iron cookware is the best option for cooking. It is durable and lasts a lifetime. But it can also get rusty and lose its nonstick properties. We will show you how to re-season your cast iron cookware to make it like new again. Clean the cast iron by scrubbing with a stiff brush in hot water or boiling water with baking soda. Dry the pan thoroughly before starting the seasoning process. Apply a thin layer of oil, lard, or melted shortening to the entire pan surface. Place the pan upside down on top of a burner set to medium-high heat. Turn off the burner when smoke appears and let cool completely before storing.   Don't Mix Metal and Non-Stick If you are using metal utensils on a nonstick pan, it is likely that you will scratch the surface of the pan. This can cause food to stick to the surface and make it difficult to clean. If you are using non-stick utensils on a metal pan, it is likely that your utensil will melt or warp over time.   Wash Your Range Hood Filter A range hood filter should be washed at least once a month. This will ensure that your kitchen is not filled with smoke and grease, which can lead to respiratory problems. Remove the filter from the range hood and place it in a large pot of water. Add dish soap to the water, stir, and let it soak for at least 15 minutes. Rinse the filter off with cold water and then hang it up to dry in a well-ventilated area away from any heat sources such as windows or vents that could cause it to dry too quickly or get moldy.   However, a durable kitchenware weighs much more than any other maintainence tips. You can visit us to buy a satisfying product with classic design and good quality.

Halloween is around the corner! The only image that comes to mind when we think of "Halloween" is typically a collection of store-bought candies, a few eerie decorations, and a scant number of apples. The fact is, if you're hosting or attending a themed Halloween party, you need to outdo yourself while still having a good time. For this reason, the Halloween Party Food Recipes we've chosen will be your lifesaver!   What do People Want to Eat? While it may seem like an easy task, it can be difficult to know what type of food people want on Halloween. That's why we've compiled a list of some popular types of food people want on this holiday, from traditional Holloween food to creative one. In this way you can make sure that you're bringing something they'll enjoy!   Is it Necessary to Make Crazy Food? No, it's not necessary to make crazy food on Halloween. It's just as fun to eat normal food. There are many reasons why people might think that it is necessary to make crazy food on Halloween. One of the most popular ones is that it makes for a great story or conversation starter. Another reason could be that people want to make sure they have a lot of leftovers for the next day. But in our opinion, the best reason is because it tastes amazing!   A List of Inspiration Recipes for Your Holiday Here we give a list of Halloween recipes from traditional to creative ones, which will make you a winner in your party!   Candy Apples Nothing on Halloween brings back memories like candy apples. It's delightful to prepare these classic Halloween dishes year after year since they are the ideal balance of sweet and sour.  Insert lollipop sticks into red or green apples before coating them in a mixture of sugar, light corn syrup, and water. It's Halloween, after all, so add a little red food coloring to your candy mixture before delicately dipping each apple one at a time. Once all of the apples have been coated, let them cool until the candy coating has set before eating. Bring these to school or the future Halloween party as a tasty treat.   Pumpkin Bread The scent of freshly baked pumpkin bread in the kitchen unmistakably heralds the arrival of autumn. This bread is a wonderful and healthful addition to your list of classic Halloween foods. Mix the sugars and oil in a standing mixer on medium speed for 3 to 4 minutes.The oil and sugar mixture should be added 1 egg at a time until well blended. After that, add the vanilla. Mix in the pumpkin puree before adding the canned pumpkin. Combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg should be  in a large bowl before being gently added to the oil and sugar combination. Be sure to pause the mixer and stir the ingredients together by scraping the sides of the bowl with a rubber spatula. Pouring the batter into two loaf pans with paper helps to divide it. Sprinkle the chia, flax, and pumpkin seeds evenly on top of the bread.   Banana Ghosts We adore this concept: to make terrifying Banana Ghosts, simply freeze some bananas, wrap them in white chocolate, then top with micro chocolate chips.   Harry Potter's Easy Butterbeer  If you're a fan of Happy Potter, you've probably thought about making your own butterbeer recipe at least once in your life. This recipe will defenitely be popular among Harry Potter themed Party! Heat 240 ml of water and 480 grams of sugar until the sugar dissolves, then cool to make the vanilla cream soda. Blend with the vanilla essence, place in the refrigerator, and then add soda to make the compound liquid; Mix the sugar and spices with the softened butter in a bowl before adding the ice cream, mixing, and placing in the freezer; Heat the vanilla cream for 3 to 4 minutes, or until it is warm but not burned; Remove the ice cream from the refrigerator, give it a good shake, then pour it into the beer mugs and top with the hot "beer"; Even with cinnamon sticks, before serving, add whipped cream on the top.   Mummy Pizza One of the few occasions of the year when you can be truly funny with your cuisine is Halloween, and it doesn't matter if it resembles the most horrifying creatures under the sun. Your dishes will be a hit as long as they resemble monsters, vampires, or witches, whether you're cooking nutritious snacks or decadent desserts. Here, I took my all-time favorite food (pizza, of course!) and transformed it into a spooky, withered mummy for Halloween. It's both horrible and tasty at the same time. Pizza sauce or sun-dried tomato pesto should be placed on each slice of the cut-in-half bread roll. Add cheese gratings to each slice. Slice the zucchinis into thin ribbons using a vegetable peeler, then arrange the ribbons across the rolls at various angles. Split each black olive in half, then place the two halves where the mummy's eyes would be. Arrange the four pizzas on a baking sheet, then bake them for about 20 minutes at 375 degrees Fahrenheit, or until the cheese has melted and the zucchini slices are wrinkled. Pizza sauce or sun-dried tomato pesto should be placed on each slice of the cut-in-half bread roll. Add cheese shavings to each piece.   For any kitchenware of Halloween, you can visit us here to buy want you need!

How to Alleviate the Tedium of Cooking? In a world where most people are busy with work and other commitments, cooking is often seen as a tedious task that needs to be done. But it doesn’t have to be this way. Cooking is not only economical but also healthy and fun! In this article, I will share with you some of my ways to make cooking more fun and less of a chore.   Make Your Kitchen Organized Kitchens are the heart of any home. They are the place where families gather, friends visit, and memories are made. The kitchen can be a wonderful place to spend time in, but it can also be a mess. Organizing your kitchen can make a big difference in the way you prepare and cook food. It can help you avoid food waste, find what you need quickly, spend less time shopping for ingredients, as well as help relieve stress when cooking. Categories of Organizing The first thing that you should do is to organize your fridge. You can do this by separating all the foods into their respective categories: fruits and vegetables, meats and fish, eggs, and dairy products. This will make it easier for you to find what you need when cooking or eating. The second thing that should be done is to organize your pantry by type of food: canned goods, pasta sauce jars, cereal boxes, etc. The last thing is organizing your cabinets by type of food: baking supplies like flour and sugar or canned goods like soup or beans. Tools for Organizing Magnetic knife rack: This is one of the most helpful things in the kitchen. It keeps your knives safe and makes them easy to access when you need them. Utensil holder: This is great if you want to keep your utensils always organized and accessible. You can find these in any style, material or color that suits your needs. Drawer organizers: These are perfect for keeping small items like spices or utensils organized in a drawer that might not have enough space for them otherwise. They are also good for organizing tools like measuring cups or spoons so they don't get lost among other items in the drawer. Vertical spice racks: If you have limited counter space, then these are great because they take up less room than traditional ones.   Buy Time-saving Kitchenware Purchasing tools that can boost cooking efficiency is a great way to save time and money. In this way, you can invest more time in other productive and creative activities. What’s more, you may get rid of the stereotype that cooking is a time-consuming, worthless, and dreary task, and start to explore its creativity. Recommended Products A crockpot or an instant pot will allow you to get dinner on the table in less than half the time it would take if you were cooking on the stovetop. A slicer will allow you to prepare vegetables quickly and easily for salads or stir-fries. A sous vide cooker will help you cook your meat perfectly every time. A coffee grinder will give you freshly ground coffee beans in just seconds.   Look Over Your Recipe It is always a good idea to read the recipe before you cook. By doing so, you can avoid mistakes and have a better understanding of what you are going to be cooking. In order to make the most of your recipe, you should pay attention to the following: The ingredients and their quantities. The cooking time. The cooking temperature. The list of tools needed for the preparation of the dish. A list of ingredients that can be substituted with other ingredients.   Play a Podcast or Video A feeling of tedium and boredom often emerges when many cooks are cleaning, chopping, waiting for the water to boil, and stirring food in a pot. It is normal to get impatient and lonely if you repeat some simple steps for a long time. However, listening to podcasts or watching some interesting videos on your iPad while cooking can be a great way to alleviate that feeling of boredom. You can enjoy listening or watching and focusing on the task at hand, which is cooking. This will allow you to enjoy yourself, but also do something productive.   Invite Your Family to Join You A study published in the Journal of Social and Personal Relationships found that families who share cooking responsibilities are more likely to form stronger relationships. The study surveyed more than 1,000 families and suggested that when a family member helps with cooking, they feel closer to the person they are cooking with. Additionally, people who cook together also feel more satisfied with their family life. What’s more, every dish you’ve made together will stay a good memory forever as time goes by.   Try Something Creative The joy of cooking is the sense of achievement you feel when experimenting with different ingredients, techniques, and flavors. Cooking is not just about following recipes or following instructions from someone else; it's about taking risks and trying new things in order to make something that tastes great. Creativity can be seen in the way people cook dishes from all over the world, which require different ingredients, techniques, and flavors. Here we have some unique recipes for you. The creativity you've been inspired by cooking will have a positive effect on your daily life. Psychologists have found that creativity is a way of coping with stress and mental health issues. Furthermore, it has been pointed out that people who are more creative are also more likely to be happier in their lives, as well as more fulfilled at work.

Why Is It Important to Have Healthy and Friendly-use Kitchenware? A kitchen is not just a workplace. It's a place where you prepare food and spend time with your family. It is important to have the right tools in this space that will help you create healthy meals, cook faster and more efficiently, and be environmentally friendly. Such satisfying kitchenware will do you a great favor in cooking. Nowadays there are many types of kitchenware available on the market, but not all of it is created equal. Some products are better for the environment than others, some are healthier than others. The advantages and disadvantages of kitchenware depend on what material they are made from. We've put a list of different materials for kitchenware to meet your need.   What Materials Are Commonly Used for Kitchenware? What material the kitchenware is made from is one of the most crucial factors to consider when purchasing kitchenware. Kitchenware is available in a few materials, each of which is best suited to a particular type of cooking, from cast iron to stainless steel, from copper to aluminum, and so on. Aluminum Aluminum cookware is popular kitchenware that is used to prepare food. Aluminum cookware is accepted for its excellent heat conductivity, lightweight, and non-stick surface. Some of the disadvantages are that food in aluminum kitchenware may be contaminated without an airtight seal on it. Besides, such type of kitchenware can warp with high heat and may do harm to some people who are allergic to aluminum. Copper Copper is an excellent conductor of heat and electricity. Copper cookware is often used because it distributes heat evenly. It also has very low reactivity with food, meaning that it does not change the taste or texture of the food. However, copper cookware can be expensive and difficult to maintain. Copper can react with acidic foods like tomatoes, lemons, and vinegar, causing discoloration or a metallic taste in the food. Iron Iron cookware is one of the oldest forms of cooking. It heats up quickly and evenly, so food cooks faster. Iron cookware does not react with acidic foods like aluminum or copper, so it won't change the flavor or color of your food. What’s more, iron cookware is durable and lasts a long time without rusting or corroding. On the other hand, iron cookware takes longer to cool down than other types of metal cookware, which means you must wait longer before you can clean it up after cooking. In addition, it's heavier than aluminum or copper pots and pans, so some people may find it inconvenient when they must lift them.   Which Materials Do We Offer to Our Customers? We are a creative and innovative company that specializes in the production of healthy and friendly-use material kitchenware. We produce high-quality kitchenware at an affordable price. We have a wide range of products, which includes kitchen knives, flatware, cookware, tableware, kitchen set, and cutting board. For different products, we choose three unique but healthy materials: stainless steel, silicone, and Acacia wood. You will find what you need here. Stainless Steel The most common material is stainless steel. This metal has been used in the kitchenware industry for a long time because of its durability and low maintenance. All our kitchen knives are made from stainless steel. For people who want to cook healthy and nutritious food, they are the best choice as they do not have any harmful chemicals in them. Our stainless-steel chef's knife is particularly more competitive than other material ones. The blade of such a knife is usually about 8 inches and has a pointed tip for delicate work. As an alloy of iron, nickel, chromium, and molybdenum, stainless steel does not react with food so it won't cause discoloration or corrosion on the blade. What’s more, stainless blades can be sharpened to a very fine edge without becoming brittle or breaking like carbon blades do when they become too thin. Please not put stainless steel kitchenware in the dishwasher which can dull the blade over time if done too often. The best way to clean them is hand washing. Silicone Silicone kitchenware is a good option if you want something that is easy to clean and will not break easily. It also has the bonus of being non-stick so you don't have to use as much oil or butter when cooking with it. Our food-grade silicone cookware and utensils stand with FDA, producing no harmful chemical contamination of foods. If you are concerned about safety, you can purchase our silicone kitchen tools, which have undergone rigorous testing to ensure it does not release any toxic substances when heated. Therefore, it is safe to use with food and won’t react with any ingredients in the cooking process. We have a wide range of silicone products such as spatula sets, multifunctional peelers, pasty basting brushes, cooking brushes for BBQ, and so on. Particularly, our oven mitt with food-grade silicone and fabric can protect you from open flames and oven temperature. It is known that food-grade silicone cookware and utensils are more expensive than other types of cookware. However, we offer much more affordable silicone products than other companies due to our R&D team which reduces the cost of the material. With a classic design and top quality, we believe our silicone kitchen tools will be a good partner in your kitchen.  Acacia Wood Acacia Wooden utensils are a great alternative to traditional metal and plastic utensils. They are environmentally friendly, and they do not cause any health hazards to the person using them. We have a large variety of Acacia wooden utensils, from serving trays to cutting boards, from cooking spoons to bowls. Our Acacia wooden utensils are made of natural material, which is safe to use as it won't contain any harmful chemicals and heavy metals. Besides, with impressive design and style, the Acacia wooden utensils will make your kitchen look more elegant and classier. More Details We hope the above will help you find healthy and friendly-use kitchenware which suit your own need. Contact us at [email protected] if you want to know further details.

Who We Are? We are a reputable manufacturer and international supplier of household goods, hardwood products, and kitchen knives. Our company was started as a little knife manufacturing 39 years ago. Since our founding, we have expanded to include a warehouse, a packing line, a color coating factory, a knife manufacturer, and a wood factory. We also have dependable suppliers of minor tools and devices. Strong and experienced R&D personnel enable us to consistently provide new goods to the market. Our own design team, engineers, and skilled mold makers have helped OEM become one of our core business segments. We are committed to building "Prestige in kitchens around the world". Championing fashionable, practical, elegant, and wise lifestyles, we offer our customers medium- and high-end kitchenware that is suitable for the traditional dining and cooking habits of Chinese families while also integrating the culinary arts of the rest of the world.   Types of Our Top-quality Kitchenware   1. Cutlery Changing Your Daily Meal Cutlery is an important part of daily meals. It can help you to eat more comfortably and feel more at ease. Cutlery usually includes knives, forks, and spoons. A knife is a cutting tool designed for slicing food, either in preparation for cooking or as a side dish itself. A fork is a handheld eating utensil used primarily for food that requires the use of fingers; it may also be used to hold food in place while cutting it with a knife or spoon. A spoon is a small utensil that can be used to scoop up solid foods like cereal or yogurt, or liquids such as soup and stew. Kitchen Knives With a great variety of kitchen knives, we can satisfy your requirement whatever you want, such as Santoku, Chef's knife, paring knife, slicing knife, bread knife, boning knife, cleaver, and steak knife. By using our knife, both pleasant to use and extremely sharp (and therefore more safely), you can cut ingredients more quickly and precisely. Even for people who believe cooking to be a nuisance, our knife can make cooking seem less difficult. Forks and Spoons As for forks and spoons, we offer durable and affordable products which are required to be made of a material that can withstand the rigors of daily use. For example, we have stainless steel, copper, and silver ones which will not corrode or tarnish over time. All these products are available in large stock now. Come and contact us.   2. Tableware Satisfying Your Design and Taste                                                  Tableware is one of the most important aspects of any event. The design and taste of tableware can make or break an event. Tableware should be selected carefully to suit the theme, décor, and occasion. There are many different types of tableware that can be used for different events. For example, disposable tableware is perfect for parties because it is cheap and easy to dispose of after use. On the other hand, traditional china is perfect for weddings because it has a more formal feel than other types of tableware.   3. Cookware of Various Colors and Sizes                                           It is a common misconception that cookware needs to be the same color and size. The truth is that there are many different types of cookware, and each one serves another purpose. For example, a stainless-steel pan or pot can be used for cooking on the stovetop or in the oven. A cast-iron pan can also be used on both stovetops and in ovens, but it will require seasoning before use. A nonstick pan can be used on the stovetop or in the oven, but it is generally not recommended for use in the oven. The type of cookware you choose will depend on what you plan to cook. For example, if you are cooking a cake with eggs, an electric mixer and a bowl will work better. There are many different colors and sizes of cookware available to suit your needs in our store.   What Service Do We Offer?   1. OEM/ODM Including Customized Logo and Style. OEM/ODM are orders that are customized to the customer's requirements. It is a common practice for companies to offer this type of order because it will allow them to have a higher chance of selling their product. This type of order is called a white label, with the logo and another branding on the product being replaced with the customer's logo and branding. We take both an OEM order and an ODM order. OEM When it comes to an OEM order, we make all the products ourselves and then sell them to you who will then put your own logo on them. In this way, we help you to reduce costs by outsourcing production to China or other countries where labor is cheaper than in your home country. ODM As for an ODM order, we design products with our professional and experienced R&D team for your company which has control over how it looks like and what materials are used in its production. If you intend to obtain satisfying OEM or ODM service, it is wise of you to choose us!   2. Kitchenware Customized with A Small Quantity In the past, if you wanted custom kitchenware, you would have to order a large quantity of it. This is because of the cost involved in making each piece. But now, with 3D printing technology and small-batch manufacturing, it is possible to customize kitchenware for a small quantity. This new technology has enabled people with an idea for customized kitchenware to take it from concept to reality in an affordable way. The personalized kitchenware we designed can not only be used by people to cook and eat, but also used as a decoration in their homes. We help our clients to personalize their kitchenware with any images or text they desire, including pictures of their family members, favorite quotes, sayings, etc. If you are looking for a company that can provide you with a small quantity of kitchenware, then our company will be the best choice. We offer a wide range of products at competitive prices and we are also very good at customer service.   Manufacturer and Supplier of High-quality Tableware & Cookware Visit James. F Kitchenware to buy dinnerware! Purchase tablecloths, glassware, and drinkware at discount rates to adorn your kitchen or dining room table. We are Chinese producers and suppliers who offer premium dinnerware to shops and restaurants all around the world. There are more goods in stock. You can choose the ideal setting for your taste and budget from our selections, which range in weight, design, and price. It is our goal to make sure that you are satisfied with your purchase. If you have any questions about our service or product, please contact us in the following ways: Tel: 86-662-3382444/86-177220077251 Email: [email protected] WeChat: 17722007251      

We've given the traditional cheesecake a summery twist with this fruity ice cream. This no-churn recipe is super-easy to make and can be frozen for up to 1 month.   Ingredients 300g blackberries 100g caster sugar 2 lemons, zested, plus 1 juiced 1 x 250g light cream cheese 200g light condensed milk 300ml whipping cream 5 digestive biscuits, roughly crushed ice cream cones, to serve (optional)   How to Blackberry and Lemon Cheesecake Ice Cream (Step by Step) Put the blackberries in a small pan with the sugar, 1 tbsp lemon juice and 50ml water. Bring to the boil and simmer, stirring frequently, for 10 mins, or until the berries have broken down and are turning jam-like. Remove from the heat; set aside for 30 mins. In a mixing bowl, combine the cream cheese and lemon zest; beat until smooth. Beat in the condensed milk and remaining lemon juice. In a separate bowl, whip the cream to soft peaks, then fold it into the cream cheese mixture, along with the biscuits. Transfer the cream mixture to a shallow, lidded container and gently stir through the blackberry mixture to create a marbled effect. Cover and freeze for 5 hrs or overnight, until solid. To serve, scoop into ice cream bowls or cones, if you like. Check here to choose whisk and measuring cup to make ice cream>>

How to Cook a Roast Shoulder of Lamb A shoulder of lamb is an Easter classic. Follow our step-by-step recipe for this red wine marinated roast lamb shoulder and gravy and make the ultimate Sunday roast. 1.Marinade the lamb In a large, non-metallic bowl, whisk together a marinade for the lamb with 3 crushed garlic cloves, 2 bay leaves, 1 tbsp Dijon mustard and 400ml red wine. Make multiple 1cm deep incisions in the lamb then submerge in the marinade. Cover and chill in the fridge for a minimum of 2 hours or overnight. Remove the lamb from the fridge 1 hour before you’re ready to roast. Can't find Dijon mustard? Try using 1tsp English mustard instead, or a teaspoon of mustard powder. Red wine can easily be replaced with white.  Click here to buy measuring cup to make 400ml red wine to cook the lamb>>   2. Prep the veg Preheat the oven to gas 6, 200°C, fan 180°C. Roughly chop 2 carrots, 3 celery stalks and 1 red onion. Tip into a large roasting tray and spread out in an even layer. Add 3 sprigs of rosemary. Remove the lamb from the marinade (reserving the marinade for later) and place on top of the vegetables. Season and rub with 2 tbsp oil. The veg used here is just to add flavour to the gravy, so if you can't find carrots, celery and onion they are not essential - use a little bit of whatever veg you have at home.  Click here to choose the carving knife to cut the lamb pieces>>   3. Roast and rest Roast for 30 mins then pour the marinade into the roasting tray. Reduce the oven temperature to gas 4, 180°C, fan 160°C and roast for a further 2 hours 30 mins. Remove the lamb to a plate, tightly cover with foil and leave to rest for 15 mins. Click here to choose the bakeware to roast the meet>>   4. Strain the juices Meanwhile, make the gravy. Strain the juices from the roasting tray into a saucepan and add 150ml chicken stock, discarding the veg. Click here to choose the strainer to strain the juices>>   5. Make the gravy Remove 3 tbsp of the liquid to a small bowl and mix with 3 tbsp plain flour to make a paste. Add this back to the saucepan and simmer for 10 mins. Stir in 2 tbsp redcurrant jelly and any resting juices from the lamb. Redcurrant jelly will add a nice sweetness to your gravy, but if you don't have any you can use a couple of teaspoons of whatever jam you have at home. Click here to buy the spoon to stir the meat>> 6. Carve Thinly carve the lamb and serve with the red wine gravy and sides of your choice. Click here to choose the cutting board to cut the meat>>   Ingredients We've made a handy shopping list so you can get everything you need to make this red wine marinated lamb shoulder. Don't forget to screenshot before you go shopping! For the marinade3 garlic cloves, crushed2 bay leaves1 tbsp Dijon mustard400ml red wine    For the lamb2kg lamb shoulder joint2 carrots1 red onion, quartered3 celery stalks, roughly chopped 3 sprigs rosemary2 tbsp olive oil For the gravy1 chicken stock cube, made up to 150ml3 tbsp plain flour2 tbsp redcurrant jelly  

Broccoli and Beef Stir-fry Have dinner ready in 20 with this quick broccoli and beef stir fry recipe. Tender beef is quickly stir-fried in a sticky orange and soy glaze, then tossed with noodles and plenty of veg for an easy healthy dinner idea.   Mix the orange zest and juice, soy sauce and sesame oil and set aside. Heat the sunflower oil in a wok or large frying pan over a high heat. Once the oil is sizzling, add the ginger and fry until crisp. Remove and set aside. Add the beef and garlic to the flavored oil and stir-fry for 3-4 mins until browned. Remove and set aside. Add the red pepper and broccoli and stir-fry for 3-4 mins until tender. Add the orange soy sauce mixture and bring to the boil. Return the beef to the pan and add the noodles. Cook for 1-2 mins until the noodles are heated through.  Click here to buy pepper mill to make broccoli and beef stir-fry. Tips for the Perfect Beef and Broccoli The beef in this recipe is thinly sliced flank steak. I find that it can sometimes be tricky to slice steak, so I typically put it in the freezer for about 30 minutes before I slice it. Freezing the meat helps to firm it up so that you can get thinner slices. If you’re not able to use flank steak, other great options include sirloin, skirt steak or New York strip. Oyster sauce is a brown Chinese sauce that can be found in the ethnic aisle of most grocery stores. It is different than fish sauce, which is typically used in Thai and Vietnamese cooking. If you can’t find oyster sauce or don’t want to use it, you can substitute hoisin sauce. Hoisin sauce isn’t the same but still makes for a great dish. This dish is great for meal prep and will stay fresh for up to 4 days in the refrigerator. Serve your stir fry over rice, noodles or quinoa. If you’re watching your carbs, you can also use cauliflower rice.