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Making a true Beijing Roast Duck at home is challenging since it needs to be roasted over fruit tree wood to give it a unique flavor and aroma in addition to having the skin separated from the meat by pumping air between the two. Related Products: (1) Cutting Boards (2) Kitchen Knives (3) Cookwares Here we present a less complex method for cooking Beijing duck because these two procedures are difficult to carry out at home: 1. Poke a tiny hole in the duck's bottom, then remove the viscera. Next, clean the duck. 2. Put the duck on a rack in step two. Pour hot water over the duck carefully after bringing a saucepan of water to a boil. ensuring that it is covered from all sides. The skin around the duck quickly contracts and tightens. 3. Combine salt, soy sauce, and wine in a bowl and massage it into the duck. After an hour, remove the duck from the refrigerator. 4. Apply honey to the duck's skin after diluting it with water. (This is to create the effect of crispy skin.) You might want to repeat this process. 5. To allow the skin to dry out, leave the duck on a platter in the refrigerator overnight (or for 5 to 6 hours). 6. Place the duck in the oven and heat it to 350°F (180°C) for about 40 minutes. The duck's hue will change to brown, crimson, and shiny. Serve right away!   Now you know the procedures of making Beijing Roast Duck at home. If you want to learn more about us, please just contact us and leave your questions below.

Introduction: What is Scallion Beef Stir Fry and Why It's So Popular Scallion beef stir fry is a popular dish in China. This dish has been around for centuries and has been enjoyed by many generations. It's one of the most popular dishes in China and it's easy to see why. The sauce is made from soy sauce, black pepper, ginger, vinegar and garlic which gives it a tangy flavor. How to Prepare a Homemade Scallion Beef Stir Fry Recipe A scallion beef stir fry is a delicious dish that can be prepared in less than 20 minutes. The ingredients are simple and inexpensive, and the dish is easy to customize based on taste preferences. Ingredients: -1 tablespoon olive oil -3 cloves garlic, minced -2 tablespoons soy sauce -2 teaspoons sesame oil -1/4 teaspoon ground ginger -1/8 teaspoon red pepper flakes, optional for spicy heat -4 cups broccoli florets -3 scallions, chopped Directions: Scallions are Essential Ingredients in Asian Cooking Scallions are essential ingredients in Asian cooking. They can be used to add flavor to dishes such as stir fry, soup, and fried rice. They are a great way to add a little more flavor without adding salt or oil. What You Should Know About the Health Benefits of Eating Scallions Scallions are a type of onion that have a mild flavor and are often used in Asian cuisine. They are rich in vitamin C, potassium, and folate. Scallions also contain antioxidants that help lower LDL cholesterol levels, which can help prevent heart disease. 1/2 cup sliced scallions 1 tablespoon olive oil 2 tablespoons red wine vinegar 2 teaspoons honey Conclusion: Why You Should Be Eating More Scallions in Your Diet Scallions are a member of the onion family and they have a lot of health benefits. They have been shown to reduce blood pressure and cholesterol levels, as well as fight off cancer cells. Scallions are also a great source of vitamin C, vitamin A, iron, and potassium. Other Related Products: Kitchen Knives Cutting Boards Cookwares  

Instead of ordering takeout, prepare this delectable pork fried rice in under 20 minutes. Take pleasure in the combination of fluffy rice, succulent pork, and crisp vegetables covered in umami-rich flavor. Discover cooking techniques to prepare it perfect. Introduction: What is Pork Fried Rice and What are its Main Ingredients? Pork Fried Rice is a popular dish in Chinese cuisine. It is usually served as a main dish and can be found at many restaurants. It is also considered one of the most popular dishes in Chinese cuisine. The rice itself has been cooked in pork fat, which gives it its unique flavor. The other main ingredients are soy sauce, garlic, ginger, rice vinegar and sesame oil. Best Pork Fried Rice Recipe for Your Next Dinner Party This is a recipe for the best pork fried rice. You can prepare it with or without eggs, and add any of your favorite vegetables. The recipe will yield four servings. Ingredients: 1 tablespoon vegetable oil or olive oil 2 tablespoons minced garlic or 2 teaspoons minced garlic (about 4 cloves) 1/2 teaspoon salt, plus more to taste 1/4 cup thinly sliced green onions, including the tops of the green onion bulbs (scallions) and the green part of the white part of scallions (about 2 large bunches) 3 cups cold cooked rice (white or brown) What Makes a Great Pork Fried Rice? A great pork fried rice is a favorite dish of many people. It's easy to make, but there are a few key things that make it stand out. The rice is the star of the dish, so make sure to use good quality long grain white rice. You can cook it in chicken broth or vegetable broth for a richer, more complex flavor. Using pork belly strips gives this fried rice a great texture and flavor. The pork is also easier to find than beef or chicken, which makes it an easy choice for most people. Conclusion: The Best Recipes for Pork Fried Rice in the World The best recipes for pork fried rice in the world are found on this list. The dishes are easy to make, and can be prepared in a variety of ways, depending on your preferences. 1. Chinese Pork Fried Rice This recipe for Chinese pork fried rice is a classic dish that will please any palate. It is made with a variety of vegetables and pork, and can be served as either an appetizer or main course. 2. Pork Fried Rice This recipe for pork fried rice is a simple dish that can be made with ingredients from the pantry. It is made with thinly sliced pork, eggs, and rice, and can be served as either an appetizer or main course. 3. Pork Fried Rice With Egg This recipe for pork fried rice with egg is a classic dish that will please any palate. It is made with a variety of vegetables and eggs, and can be served as either an appetizer or main Other Related Products: Spatula Whisks Kitchen Knives Cutting Board Tablewares

A Dish Popular Nationwide In China Pork belly is a well-liked meat cut that is prized by numerous excellent cuisines all over the world. Given its high fat content, it must be prepared in a certain method to lessen its greasy flavor. Hong Shao Rou, also known as red-cooked pork belly or red-braised pork belly in English, is undoubtedly the most popular pork belly dish in China. To create a complex flavor that is salty, sweet, fragrant, and umami, pork belly slices are simmered with soy sauce, rice wine, sugar, and spices. Skin and fat turn into a gelatinous, non-greasy substance that melts quickly in your mouth. Regional Cusine Variations In addition to having the desired flavor and texture, braised pig belly is notable for its reddish-brown sheen. The term "red" in its name derives from there. There are two traditional methods to accomplish this effect among the numerous variations of this dish from various regional cuisines of China. Chairman Mao's preferred dish is thought to have been the well-known Hunan cuisine (Hunan was his home province). In this variation, to give the meat an appetizing appearance, rock sugar is melted in heated oil to a caramel color. Another well-known type of Shanghai cuisine uses dark soy sauce, which is essential for giving the pig color. What Makes This Easy Version A Good Deal I've made braised pork belly several times over the years using various flavors and techniques that were inspired by various iterations of this dish. I eventually settled on a recipe that is incredibly simple to make but produces excellent results. There is no frying involved (leaving you with a grease-free kitchen), thus no additional oil is required (the pork belly already has enough fat). Additionally, you don't need to be an expert at correctly caramelizing the sugar. However, the final dish is quite gratifying. It is incredibly beginner-friendly. I'm serious! What Ingredients Are Necessary? The ingredient list is short and simple. Here are some tips on sourcing them that you might find useful. Pork Belly Hog belly, which is the dish's main ingredient, is the fatty yet best-tasting cut of pork. The usage of one without skin is not advised. The skin is extremely delicate and gelatinous after cooking. You will undoubtedly adore it! Typically, I cut it into cubes of 2-3 cm (about 1 inch). If you choose, you might utilize larger portions. Make sure they are roughly the same size, and if necessary, increase the cooking time. Shaoxing Rice Wine a bottle of rice wine from ShaoxingShaoxing rice wine, a sort of Chinese cooking wine, gives the meat a fragrant, rich flavor. Additionally, it appears to lessen its greasiness. It merits a spot in your cupboard as one of the essential condiments for real Chinese food. For this meal, I advise using at least 250ml (about 1 cup) of Shaoxing rice wine for every 600g (1.3lb) of pork belly, as opposed to many other recipes that merely call for a tablespoon. In fact, you may double the amount and make the braising liquid entirely out of rice wine. Soy Sauce For this meal, I combine two different kinds of soy sauce: light soy sauce and dark soy sauce. The former functions as a salt with flavor. The latter, which has a less salty flavor but a caramel undertone, is what gives the pork its stunning brownish-red sheen. So I don't advise using conventional soy sauce in its place. Aromatic & Spices In traditional Chinese braised recipes, the three components ginger, star anise, and bay leaf are frequently used. They improve the meat's scent and aid to lessen its gamey flavor. Rock Sugar Rock sugar, a kind of refined crystallized sugar, is a staple in Chinese kitchens. It is thought to give braised dishes sparkle because it is less sweet than white sugar. Please feel free to swap normal sugar in its place if you like. Three Simple Steps To Follow: STEP 1: CROSS THE PORK When preparing braised pork in the Chinese style, blanching is a necessary step. It's used to remove blood and other impurities from the muscles and bones to make the broth clearer and taste less gamey. Turn the heat to high and add the pork belly cubes to a pot of cold water. You will notice froth starting to form on the surface as soon as it begins to boil. Most of it can be taken out with a spoon. After that, drain the meat and wash it under running water. STEP 2: BRAISE THE PORK Put the pork in a clean pot after blanching, then add boiling water and Shaoxing rice wine (barely cover the meat). Add bay leaves, ginger, star anise, light and dark soy sauces, and soy sauce. To fully boil the liquid, turn on the heat. Reduce the heat and cover with a lid. Give it at least an hour to simmer. To determine how tender a piece of beef is, poke it with a chopstick. You can proceed to the following stage if there is little opposition to it. Remember to swirl the meat around the pan a couple of times during this process. To avoid burning, add a small amount of hot water if you sense the liquid is becoming too low (but no need to reach the original volume). STEP 3: COMPRESS THE BROTH Increase the temperature all the way. The braising liquid should be sweetened with rock sugar (or regular white sugar) and left to boil vigorously. The amount of the broth will drastically decrease and it will get thicker as the sugar melts and the water evaporates. Stir the pork cubes occasionally during this process to give each piece a tasty color and sheen. When the soup barely covers the bottom of the pot, turn off the heat (Over-boiling can burn the sauce). Please refer to the recipe card's instructional video below. Chinese red braised pork belly is most frequently offered as the main course in multi-course shared meals. Use it as a topping for plain steamed rice along with blanched vegetables like broccoli, bok choy, etc. for a straightforward all-in-one dinner. It also makes a delicious stuffing for Gua Bao or Bing (Chinese flatbread fried in a skillet) (half-circle shaped steamed buns). Other Related Products: Kitchen Knives Cutting Board Other Cookwares  

TOMATO EGG STIR-FRY RECIPE  INGREDIENTS: 1) 4 small to medium tomatoes (about 500 g, 1 pound) 2) 1 scallion 3) 4 eggs 4) 3/4 tsp salt  (divided, or to taste) 5) 1/4 tsp white pepper 6) 1/2 tsp sesame oil 7) 1 tsp Shaoxing wine 8) 3 tbsp vegetable oil (divided) 9) 2 tsp sugar 10) 1/4-1/2 cup water Kitchen Preparation:   1) kitchen knives 2) Cutting Board 3) Chopsticks or Whisk 4) Spatula 5) Several Bowls Detailed Introduction:  Start by cutting tomatoes into small wedges. Be sure to remove the stems. Finely chop the scallion. Then crack 4 eggs into a bowl and season with ¼ teaspoon salt, ¼ teaspoon white pepper, ½ teaspoon sesame oil, and 1 teaspoon Shaoxing wine. Beat eggs for a minute. Preheat the wok over medium heat until it just starts to smoke. Then add 2 tablespoons of oil and immediately add the eggs. Scramble the eggs and remove them from the wok immediately. Set aside. Add 1 more tablespoon oil to the wok, turn up the heat to high, and add the tomatoes and scallions. Stir-fry for 1 minute, and then add 2 teaspoons sugar, 1/2 teaspoon salt (or to taste), and ¼ cup water (if your stove gets very hot and liquid tends to cook off very quickly in your wok, add a little more water). Add the cooked eggs. Mix everything together, cover the wok, and cook for 1-2 minutes, until the tomatoes are completely softened. Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. Serve with steamed rice. Feel free to add more scallions, more or less seasoning, etc. Adjust this recipe to make it how you like it!   Others Also Read>>> 1. How To Properly Clean Your Wooden Cutting Board? 2. Why Cooking Makes You Happy?

Teak wood is a popular choice for furniture, flooring, and outdoor products. Its popularity has been rising in the last few years. The rise of teak wood can be attributed to its durability, strength, and beauty. It is also resistant to insects and fungi which makes it more sustainable than many other types of wood. How Does Teak Wood Look Like? Teak is fairly attractive to look at, with a medium brown tone that has hints of gold and orange. For modern applications or design, the grain's crisp, fitting, and homogeneous texture makes it particularly appealing. However, like other woods, a teak cutting board can either look uniform or have a conventional board-like texture with knots, depending on the segment or board utilized. The conclusion is that teak will suit your tastes just fine if you enjoy natural timbers.   How Durable Is Teak Wood? Teak has its origins in tropical South-East Asia, specifically in India, Indonesia, Myanmar (Burma), Malaysia, and other neighboring nations. Its innate resistance to rain, termites, rot, fungus and warping made it a prized tree in the past and an ideal building material for the area. Teak has been sought after by marine shipbuilders for more than a century because of this. In fact, ship crews frequently use salt water to clean their teak decks without treating the wood, which is a genuine testament to the teak's inherent qualities.   How Sustainable Is Teak Wood? You may be wondering what the drawback is given the advantages we've already outlined. Unfortunately, the teak trade contributes to problems with sustainability and politics. On the political front, Burma, a nation with a history of violating human rights and utilizing people and resources for its ruthless regime's financial support, is home to some of the world's largest remaining natural teak forests. Burmese teak, sometimes known as "Burmese teak," was frequently promoted as having superior attributes to renewable, plantation-grown teak, even though studies mostly disproved these claims.   Is Teak Wood Easy to Maintain? The greatest charm of teak wood is how little upkeep it requires. Your cutting board shouldn't have any trouble maintaining its color, although outdoor teak will patina and develop a silvery gray tint when kept indoors and protected from UV light. It goes without saying that you should always wash and sanitize your cutting board after each usage, but oil wiping is not required.   To Conclude Are teak cutting boards overall worthy of the hype? They undoubtedly have few negatives and a lot of benefits. The expense of teak items may be the deterrent; while larger cutting boards can cost upwards of $100, smaller cutting boards can be purchased for as little as $20. You may relax knowing that your teak board will be a lovely kitchen accessory and last for many years.   We offer quality cutting boards made of Acacia wood. Don't hesitate to get in touch with us at [email protected].  

Regarding whether oils and other substances are suitable for use to maintain cutting boards or butcher blocks properly, there is a lot of contradicting information available. The items on the list below will help you decide which ones to use to clean and maintain the aesthetic appeal of your board for many years to come. Safe and Environmental-friendly Mineral Oil If you're concerned about choosing the proper mineral oil, "white mineral oil" products are thought to be food safe because they have undergone some refinement beyond other oils. If you are unsure of a product's recommended use, always make sure to carefully read the labeling. Cutting boards won't shatter if mineral oil is applied frequently to keep them from getting dry and brittle. Oil-treated boards also keep liquids from permeating them, which is often where germs and bacteria are found. Coconut Oil (Refractionated) Due to its high content of healthy saturated fats for the skin, coconut oils have recently gained enormous popularity for a range of uses, particularly in beauty. Coconut oil is not immune to the unfortunate fact that all lipids exposed to air eventually turn rancid (even though some bloggers claim otherwise). The fractionation procedure, which is a fancy way of saying that the oils have been steam distilled, is used to refine a specific subset of coconut oils. The long-chain triglycerides (LCT) in coconut oil are separated during this distillation process, leaving just the medium-chain triglycerides (MCT) behind. Almost pure oil is left behind that is superior to most other oils and won't go rancid. It is also shelf-stable. Use With Caution Linseed oil The flax plant is pressed to produce this oil. Humans can safely consume raw linseed oil. Linseed oil has been heated and chemically processed to make it harmful for humans. Woodworkers praise linseed oil for its ability to repel water and leave surfaces shiny after use. However, one disadvantage of organic oil is the potential for rancidification. All organic oils frequently experience rancidity, which is brought on by the hydrolysis and/or oxidation of lipids. For us, this translates to a board that still has a foul odor or flavor. Despite this, some claim that linseed oil doesn't get rancid at all and that it doesn't go rancid as soon as other oils do.     We offer quality cutting boards made of Acacia wood. Don't hesitate to get in touch with us at [email protected].

Only a small number of the many tree species found in our natural environment are regularly utilized to create cutting boards and butcher blocks. But why are pine, fir, and cedar less common than maple, walnut, cherry, teak, and bamboo? It turns out that there are a lot of things to take into account when deciding on the best raw materials for cutting boards:   DURABILITY Generally speaking, hard, tightly-grained woods should be used to make cutting boards. Let's dissect this. The majority of cutting boards are made from hardwood-classified species. This classification is a little unclear because it is based on the type of tree rather than on how hard it is. Angiosperms, or flowering plants with wide leaves, are what makeup hardwoods. Consider birch, oak, and maple. Gymnosperms, which make up around 80% of the wood collected worldwide, include softwoods like pine, fir, and redwoods. Hardwoods have pores that help them carry water, whereas softwoods use a different system known as medullary rays. Later on, this will be significant. Having said all of this, hardwoods are generally harder and more durable than softwoods because they have a larger density. They won't score as easily as other materials, making them the perfect choice for cutting boards. Knife cuts and scratches can make the cutting surface uneven, let bacteria and water into the board, and be unattractive. TOXICITY For woodworkers who are exposed to raw materials and wood dust, wood poisoning is a worry. Wood toxicity can cause hypersensitivity, poisoning, and other unpleasant side effects. The subject of whether the wood is safe for food is raised even if the average cutting board user isn't exposed to wood dust. When using uncommon or exotic woods that aren't frequently utilized in cutting board construction, it's crucial to keep in mind that oils and resin can leak into the food you're cooking.Rosewood is a prime illustration. Rich, dark brown wood is highly valued for both its beauty and toughness. Some individuals are nonetheless susceptible to the oils it leaches. Even though there aren't many polished woods that are considered hazardous, it's vital to keep in mind that some people are more sensitive than others. ENVIRONMENTAL CONCERNS The usage of lumber raises a number of complex issues, including concerns about habitat damage, deforestation, sustainability, and economic and human rights. Cutting boards, guitars, and furniture can be made from some of the most stunning and long-lasting wood, but it is also endangered. In 1973, governments came to an agreement known as the Convention on International Trade in Endangered Species (CITES) which established protection for several species, including trees. The International Union for the Conservation of Nature (IUCN) also keeps track of and publishes a "red list" of threatened tree species. Their classifications—critically endangered, endangered, and vulnerable—are presumably already recognizable to you. These listings include specific varieties of mahogany, walnut, ebony, and teak.   We offer quality cutting boards made of Acacia wood. Don't hesitate to get in touch with us at [email protected].    

Cleaning and maintaining kitchenware correctly has become something of a lost art in modern times. Soiled dishes? They can be put in the dishwasher. Dull knives? Use an electric sharpener to put them through. Cutlery that is warped? Throw it away and get a new one. While it could be acceptable to throw away a cutting board from the 99-cent store due to carelessness, the chef should be made to take a walk of shame just for the idea of doing so with a lovely, hardwood cutting board.     Three Ways to Take Care of Your Wooden Cutting Board Clean with Water Some people prefer to clean their boards using dish soap and water. But this is not recommended because it can lead to the board becoming covered in suds. The best way to clean a board is to use hot water and a sponge to scrub off any foods and fluids that have come into touch with the board.   Disinfect with Vinegar There are two ways to disinfect a board. One way is to use white vinegar and the other is to use a mixture of two tablespoons of chlorine bleach in a gallon of water. White vinegar: White vinegar is a natural and eco-friendly disinfectant that can be used on any surface, including boards. It’s also cheaper than bleach. Bleach: Chlorine bleach can be used for more serious disinfecting needs because it kills bacteria and viruses better than white vinegar does. However, it is more expensive and not eco-friendly. Because vinegar has a low pH and bleach has a high pH—both of which will destroy bacteria and germs because they can only exist in specific pH ranges—these liquids effectively clean the board. To use, dunk a cloth in the solution, then use the wet towel to scrub the board clean.   Dry with Cloth The most important part of this process is to be sure that you don't leave any streaks or residue behind because these can contaminate the board again. The final step is the most crucial for maintaining your cutting board since the warping of your board is caused by water into the wood and causing the fibers to swell.   We offer quality cutting boards made of Acacia wood. Don't hesitate to get in touch with us at [email protected].